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Sandy
Site Owner
Posts: 2739

My Uncle Jim sent me the link to this video, all about Shucking Corn on the Cob the easy way!

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October 18, 2011 at 10:32 PM Flag Quote & Reply

Sandy
Site Owner
Posts: 2739

Roasted Corn on the Cob (Oven)

Preheat oven to 350 degrees. Don't shuck the corn, but trim off any silk that is showing (don't want that burning in the oven!) Place corn cobs on the middle rack and roast for about 35-40 minutes, until starting to brown and smelling good. That's all!

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June 16, 2014 at 8:36 AM Flag Quote & Reply

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